Wonderful Welsh cakes | Fruit recipes | Jamie Oliver recipe (2025)

FAQs

What are Welsh cakes called in England? ›

These included pice bach, tishan lechwan or tishan ar y mân (bakestone cakes), but in English they became known generally as Welsh Cakes.

Pica Bach or Pice Bach

These were general terms used for Welsh cakes, and refer to the food as being 'small cakes'. They can also be called 'pican' or 'picen' and were called these in Carmarthenshire, Aberystwyth and the old West Glamorgan (Swansea and Neath Port Talbot today).

The cakes and scones can be eaten plain but most people prefer them warmed with spreads on them. Jam and Clotted Cream is traditonal and delightful.

Because Welsh cakes are rather durable and easy to tote, they became quite favoured among the coal miners. They could easily be stashed in a coat pocket, perfect for bringing cheer to a dismal day in the mines. Soon though, life would change for the people of Wales.

Welsh cakes, or pice ar y maen meaning "cakes on the stone", are small round spiced cakes, traditionally cooked on a bakestone, but more recently on a griddle. Once cooked, they can be eaten hot or cold, on their own or topped either with sugar or butter.

Welsh cakes

Perhaps the best-loved of all Welsh treats, these small, circular cakes are dusted in sugar and provide the perfect accompaniment to a hot cup of tea. Traditionally cooked on a bakestone, Welsh cakes can also contain sultanas and chocolate chips for a sweeter twist on the original recipe.

Welsh cakes are made from flour, butter or lard, currants, eggs, milk, and spices such as cinnamon and nutmeg. They are roughly circular, a few inches (7–8 cm) in diameter and about half an inch (1–1.5 cm) thick. Welsh cakes are served hot or cold, sometimes dusted with caster sugar.

Unsure how to say hello in Welsh? The simplest way to greet someone in Welsh is by saying “helô”. This Welsh word can be used on both formal and informal occasions. An informal way of saying hello in Welsh is 'haia', which is similar to the English 'hiya'.

Cenedl heb iaith, cenedl heb galon. This is one of Wales' most famous proverbs and means 'a nation without a language is a nation without a heart'. It is pronounced phonetically as 'ken-edl heb yayth, kenedl heb gal-on'.

After you have flipped them, you want to look for that gooey line in the middle of each Welsh cake. If you don't have this and cook them for too long on either side, they're going to be rock hard the next day.

What food is famous in Wales? ›

Staple fruits of the land include oats, barley, wheat and vegetables, including the famous Welsh leek – an enduring symbol of Wales and found in traditional dishes, such as Glamorgan sausage and the hearty broth known simply as cawl. Nothing showcases the Welsh tradition of simple wholesome fare more than cawl.

f you're not familiar with Welsh Cakes, they're a little bit like a scone but cooked in the same way as a pancake. Unlike scones you don't tend to serve Welsh Cakes with cream and jam or any accompaniment.

Welsh Cakes or Pice ar y maen are a Welsh teatime treat. The recipe has been passed down through generations and is still as popular as ever. In Wales welsh cakes are also known as griddle cakes or bakestones because they are traditionally cooked on a bakestone (Welsh: maen, lit. 'stone' or Welsh: planc, lit.

What is a Welsh Cake? It's like a cross between a pancake, cookie, or a scone but they are nothing like it. These are somewhat similar in appearance to Eccles Cakes but Welsh Cakes are a bit flatter than an Eccles Cake and unlike an Eccles Cake, Welsh Cakes are not filled.

Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown, crisp and cooked through. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.

Welsh cakes are made with plain flour, eggs and shortening and don't rise much. Scones are made with self-raising flour, no eggs, no shortening and rise a lot if done right. Welsh cakes tend to be flatter, more like thick pancakes.

Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are a traditional sweet bread in Wales. They have been popular since the late 19th century with the addition of fat, sugar and dried fruit to a longer standing recipe for flat-bread baked on a griddle.

The last piece of the puzzle, an American biscuit is a crumbly leavened quick bread similar to what we call a scone in the UK.

Fairy cakes are the ultimate children's party classic and such an easy recipe to bake. Fluffy vanilla sponge, creamy icing and sweet strawberry jam are an irresistible combination in this traditional twist on cupcakes. Serves 9. 15mins to prepare and 20mins to cook, plus 15mins to decorate. 485 calories / serving.