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Last Updated on November 4, 2023
Pf Chang’s is a popular Chinese restaurant chain that has been around for many years.
Their signature dish, Wonton Soup, is a classic and beloved soup all over the world. This soup is full of flavor and nutrition, making it the perfect meal for any occasion!
In this article, I will show you how to make Pf Chang’s Wonton Soup right in the comfort of your own kitchen.
This is quite easy to make and only requires a few simple ingredients. Plus, with some tips and tricks, you’ll be able to recreate this soup just like Pf Chang’s! So let’s get started!
Table of Contents
What is Pf Chang’s Wonton Soup?
Pf Chang’s Wonton Soup is a classic Chinese soup that is often served as an appetizer or side dish. It features small pork and shrimp-filled wontons in a flavorful chicken broth.
This soup is delicious, comforting, and full of flavor due to the combination of ingredients used. It includes chicken breasts, shrimp, mushrooms, spinach, water chestnuts, light brown sugar, and a variety of seasonings. All these ingredients come together to create an unforgettable dish that is sure to please!
What does it taste like?
Pf Chang’s Wonton Soup is savory, with a hint of sweetness from the light brown sugar. The wontons are soft and chewy, while the chicken adds a nice texture to the soup.
The mushrooms give it an earthy flavor, while the spinach adds a bit of freshness and crunch. Overall, it is a delicious and satisfying soup that is sure to be a hit!
How did I first get introduced to Pf Chang’s Wonton Soup?
I was first introduced to Pf Chang’s Wonton Soup when I visited the restaurant for a family meal. We had all been looking forward to trying the authentic Chinese cuisine, and I was excited to try something new.
As soon as we sat down, our server brought out our soup course – Pf Chang’s Wonton Soup. I was immediately impressed by the presentation – the wonton was perfectly shaped and floating in a light, golden broth. The aroma was so tantalizing that I could not wait to try it.
The first spoonful of soup was life-changing! The flavors exploded in my mouth – sweet, savory, and umami all at once. The wontons were tender and succulent, and the vegetables were cooked to perfection. The broth was light but flavorful, and it worked perfectly with the other ingredients.
I knew right away that I wanted to try making this soup at home. I found a recipe for Pf Chang’s Wonton Soup online and started experimenting in my kitchen. After some trial runs, I eventually got it just right – and now I make it for myself and my family all the time!
Pf Chang’s Wonton Soup has become a staple in my home. It is not only delicious but also simple and quick to make. Whenever I’m looking for an easy lunch or dinner recipe, I know that Pf Chang’s Wonton Soup will satisfy our cravings every time. It’s a classic that will never go out of style!
How to make Pf Chang’s Wonton Soup?
Making Pf Chang’s Wonton Soup is quite easy. Here are the ingredients & step-by-step instructions below:
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Ingredients
- Chicken breasts: This will add a nice flavor and texture to the soup.
- Shrimp: Shrimp adds a great taste to the soup, so don’t leave it out!
- Spinach: This adds more nutrition as well as a nice green color to your soup.
- Mushrooms: A savory ingredient that pairs really well with shrimp.
- Water chestnuts: This helps to give the soup a unique, crunchy texture.
- Light brown sugar: This will help balance out the flavors in your soup.
- Rice wine: Adds an earthy flavor and helps bring out the other aromas of the dish.
- Soy sauce: For more umami flavor and saltiness, soy sauce is necessary.
- Scallion: An aromatic herb that is often used in Asian soups.
- Ginger: Adds a mild spiciness and zest to the dish.
- Ground pork: Ground pork adds more texture and flavor to the soup.
- Wonton wrappers: A type of thin, flat dough that is used for making wontons.
Step-by-step instructions
Step 1
Heat a large stock pot over medium-high heat. Add the chicken and cook until lightly browned about 5 minutes.
Step 2
Add the shrimp, spinach, mushrooms, water chestnuts, light brown sugar, rice wine, and soy sauce. Cook for 3 minutes. Add the scallion and ginger and stir to combine.
Step 3
Add the chicken stock and bring to a boil. Reduce heat and simmer for 15 minutes.
Step 4
Meanwhile, make the wontons. In a medium bowl, mix together the ground pork, shrimp, light brown sugar, rice wine, soy sauce, scallion and ginger until well combined.
Step 5
Lay one wonton wrapper on a clean surface. Place 1 tablespoon of the pork and shrimp mixture in the middle of the wrapper. Gently fold two opposite sides together to create a triangle shape, then press down on the edges to seal.
Step 6
Transfer the wontons to a parchment-lined baking sheet and repeat with remaining wrappers and filling.
Step 7
Once all the wontons have been made, drop them into the simmering soup and cook for an additional 5 minutes.
Step 8
Garnish with fresh scallions before serving.
Tips
– Make sure to use a large stockpot because the wontons will expand when added.
– If you don’t have any ground pork, you can use ground chicken or turkey instead.
– To ensure your wontons are sealed properly, dip your finger in some water and run it along the edges of the wonton wrapper before sealing.
– If you don’t have any light brown sugar, feel free to substitute with white granulated sugar instead.
– For a spicier version of this soup, add a few dashes of Sriracha or your favorite Asian chili sauce.
Pf Chang’s Wonton Soup Recipe
Pf Chang's is a popular Chinese restaurant chain that has been around for many years. Their signature dish, Wonton Soup, is a classic and beloved soup all over the world. This soup is full of flavor and nutrition, making it the perfect meal for any occasion! In this article, I will show you how to make Pf Chang's Wonton Soup right in the comfort of your own kitchen.
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Author: Lori Walker, MS, RD
Course: Soup
Cuisine: American
Prep Time: 18 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 38 minutes minutes
Servings: 3 people
Calories: 213kcal
Equipment
bowl
pot
spoon
Ingredients
For the Soup:
- 1/2 teaspoon of golden light brown sugar imparting a subtle caramel sweetness
- 1/2 tablespoon of premium soy sauce meticulously brewed for a savory and umami taste
- 1/2 pound of small to medium-sized shrimp sourced from pristine waters for their delicate flavor
- 1/2 cup of vibrant and fresh spinach hand-torn into small pieces for a burst of greenery
- 1/2 cup of tender mushrooms thinly sliced for a delightful texture
- 1 succulent chicken breast carefully cubed for tender bites
- 1/2 can of crisp and water chestnuts adding a crunchy element to the soup
- 1/2 teaspoon of finely chopped scallion adding a mild onion flavor
- 1/2 teaspoon of finely chopped fresh ginger releasing its aromatic and zesty essence
- 3 cups of rich and flavorful chicken stock carefully simmered for depth of taste
- 1/2 tablespoon of fragrant rice wine enhancing the flavors with its delicate fermentation
For the Wontons:
- 1/2 teaspoon of finely chopped ginger releasing its aromatic and zesty essence
- 1/2 teaspoon of golden light brown sugar imparting a subtle caramel sweetness
- 1/2 teaspoon of finely chopped scallion adding a mild onion flavor
- 12 delicate wonton wrappers carefully crafted for the perfect texture and thickness
- 1/2 tablespoon of fragrant rice wine enhancing the flavors with its delicate fermentation
- 4 medium-sized shrimp meticulously shelled and ground, adding a delicate seafood flavor
- 3 ounces of tender and seasoned ground pork providing a savory and juicy filling
- 1/2 tablespoon of premium soy sauce meticulously brewed for a savory and umami taste
Instructions
Heat a large stock pot over medium-high heat. Add the chicken and cook until lightly browned about 5 minutes.
Add the shrimp, spinach, mushrooms, water chestnuts, light brown sugar, rice wine, and soy sauce. Cook for 3 minutes. Add the scallion and ginger and stir to combine.
Add the chicken stock and bring to a boil. Reduce heat and simmer for 15 minutes.
Meanwhile, make the wontons. In a medium bowl, mix together the ground pork, shrimp, light brown sugar, rice wine, soy sauce, scallion and ginger until well combined.
Lay one wonton wrapper on a clean surface. Place 1 tablespoon of the pork and shrimp mixture in the middle of the wrapper. Gently fold two opposite sides together to create a triangle shape, then press down on the edges to seal.
Transfer the wontons to a parchment-lined baking sheet and repeat with remaining wrappers and filling.
Once all the wontons have been made, drop them into the simmering soup and cook for an additional 5 minutes.
Garnish with fresh scallions before serving.
Notes
– Make sure to use a large stockpot because the wontons will expand when added.
– If you don’t have any ground pork, you can use ground chicken or turkey instead.
– To ensure your wontons are sealed properly, dip your finger in some water and run it along the edges of the wonton wrapper before sealing.
– If you don’t have any light brown sugar, feel free to substitute with white granulated sugar instead.
– For a spicier version of this soup, add a few dashes of Sriracha or your favorite Asian chili sauce.
Keyword: Pf Chang’s Wonton Soup Recipe
Nutrition Information
Calories: 213 kcal
Carbohydrates: 11 g
Protein: 17 g
Fat: 9.5 g
Saturated Fat: 3.1 g
Cholesterol: 87 mg
Sodium: 876 mg
Potassium: 310 mg
Fiber: 2.3 g
Sugar 3.9g
What to serve with Pf Chang’s Wonton Soup?
Pf Chang’s Wonton Soup is a great meal on its own but can also be served with other dishes. Some delicious sides that pair well with this soup are steamed rice, stir-fried vegetables, or crispy egg rolls.
You can also add more proteins such as chicken or beef if desired. For a complete meal, you can also serve some spring rolls or dim sum.
How to store leftover Pf Chang’s Wonton Soup?
Leftover Pf Chang’s Wonton Soup can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the soup in a pot over medium heat and bring to a low simmer, stirring occasionally until heated through.
You can also freeze leftover soup in an airtight container for up to 3 months. To thaw, place in the refrigerator overnight and reheat when ready to serve.
Can pregnant women eat this?
Yes, pregnant women can enjoy Pf Chang’s Wonton Soup in moderation. However, it is important to check the ingredients list for any allergens or potential risks.
If you are unsure if this soup is safe to consume while pregnant, please consult your healthcare provider before eating.
You should also avoid consuming the broth at high temperatures as this may increase your risk of foodborne illness.
FAQs
Is Pf Chang’s Wonton Soup gluten-free?
Yes, this soup is naturally gluten-free and can be enjoyed by those who follow a gluten-free diet.
Can I make this vegan?
Yes, you can easily make this soup vegan by substituting the chicken and pork with extra vegetables or plant-based proteins such as tofu or tempeh.
Is there a way to make this soup less spicy?
Yes, you can reduce the amount of ginger and chili sauce used if you would like a milder soup. You can also add a little extra brown sugar for sweetness.
Can I make this ahead of time?
Yes, you can prepare the soup base ahead of time and store it in the refrigerator for up to 2 days. When ready to eat, simply make the wontons and reheat the soup.
Wrapping Up
Pf Chang’s Wonton Soup is a delicious and easy-to-make meal that can be enjoyed by the whole family. With its tantalizing flavors, this soup will surely have everyone coming back for seconds!
Whether you are looking for an easy lunch or dinner recipe, give Pf Chang’s Wonton Soup a try – you won’t be disappointed.
Thank you for reading! We hope that you found this article helpful and informative. Please share this article with your friends and family if you enjoyed it.
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Author Profile
Lori Walker, MS, RD
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
