Family Recipe Cutout Cookies (2024)

Cookie Dough

• 6 Cups Flour
• 2 Cups Sugar
• 8 teaspoons baking powder
• 6 Eggs
• 2 1/2 Sticks butter ( softened )
• 3 teaspoons Vanilla
• 1/2 teaspoon Salt

Glaze...dries hard and shiny

• 2 1/4 Cups Confectioners Sugar
• 2 Tablespoons Light corn syrup (Karo)
• 2 Tablespoons Milk + more
• 1-2 Drops Almond extract (or Vanilla or other flavor if you like)

Dough

1. Preheat oven to 350
2. Add Butter to stand mixer with paddle attachment
3. Add Sugar and Mix..then add Vanilla
4. Add Eggs one at a time and mix
5. Remove paddle and add dough hook
6. Add Flour, salt and baking powder
7. Mix until dough forms...adding more flour if needed
8. Place dough ball on well floured surface and roll out 1/4 inch thick
9. Cut cookies and place on cookie sheet leaving space...cookies will puff up during baking
10. Bake 6-10 Minutes until lightly golden
11. Cookies should be light and airy not thin and crispy
12. When cool Glaze and sprinkle as you like

Glaze

1. Add sugar to mixing bowl
2. Add corn syrup
3. Add Milk 2 Tablespoons at a time until smooth consistency
4. Once spreadable add food coloring if you would like another color
5. Spread or dip cookie in glaze then sprinkle if you like

Cookie Dough

• 6 Cups Flour
• 2 Cups Sugar
• 8 teaspoons baking powder
• 6 Eggs
• 2 1/2 Sticks butter ( softened )
• 3 teaspoons Vanilla
• 1/2 teaspoon Salt

Glaze...dries hard and shiny

• 2 1/4 Cups Confectioners Sugar
• 2 Tablespoons Light corn syrup (Karo)
• 2 Tablespoons Milk + more
• 1-2 Drops Almond extract (or Vanilla or other flavor if you like)

Dough

1. Preheat oven to 350
2. Add Butter to stand mixer with paddle attachment
3. Add Sugar and Mix..then add Vanilla
4. Add Eggs one at a time and mix
5. Remove paddle and add dough hook
6. Add Flour, salt and baking powder
7. Mix until dough forms...adding more flour if needed
8. Place dough ball on well floured surface and roll out 1/4 inch thick
9. Cut cookies and place on cookie sheet leaving space...cookies will puff up during baking
10. Bake 6-10 Minutes until lightly golden
11. Cookies should be light and airy not thin and crispy
12. When cool Glaze and sprinkle as you like

Glaze

1. Add sugar to mixing bowl
2. Add corn syrup
3. Add Milk 2 Tablespoons at a time until smooth consistency
4. Once spreadable add food coloring if you would like another color
5. Spread or dip cookie in glaze then sprinkle if you like

Cookie Dough

• 6 Cups Flour
• 2 Cups Sugar
• 8 teaspoons baking powder
• 6 Eggs
• 2 1/2 Sticks butter ( softened )
• 3 teaspoons Vanilla
• 1/2 teaspoon Salt

Glaze...dries hard and shiny

• 2 1/4 Cups Confectioners Sugar
• 2 Tablespoons Light corn syrup (Karo)
• 2 Tablespoons Milk + more
• 1-2 Drops Almond extract (or Vanilla or other flavor if you like)

Dough

1. Preheat oven to 350
2. Add Butter to stand mixer with paddle attachment
3. Add Sugar and Mix..then add Vanilla
4. Add Eggs one at a time and mix
5. Remove paddle and add dough hook
6. Add Flour, salt and baking powder
7. Mix until dough forms...adding more flour if needed
8. Place dough ball on well floured surface and roll out 1/4 inch thick
9. Cut cookies and place on cookie sheet leaving space...cookies will puff up during baking
10. Bake 6-10 Minutes until lightly golden
11. Cookies should be light and airy not thin and crispy
12. When cool Glaze and sprinkle as you like

Glaze

1. Add sugar to mixing bowl
2. Add corn syrup
3. Add Milk 2 Tablespoons at a time until smooth consistency
4. Once spreadable add food coloring if you would like another color
5. Spread or dip cookie in glaze then sprinkle if you like

Cookie Dough

• 6 Cups Flour
• 2 Cups Sugar
• 8 teaspoons baking powder
• 6 Eggs
• 2 1/2 Sticks butter ( softened )
• 3 teaspoons Vanilla
• 1/2 teaspoon Salt

Glaze...dries hard and shiny

• 2 1/4 Cups Confectioners Sugar
• 2 Tablespoons Light corn syrup (Karo)
• 2 Tablespoons Milk + more
• 1-2 Drops Almond extract (or Vanilla or other flavor if you like)

Dough

1. Preheat oven to 350
2. Add Butter to stand mixer with paddle attachment
3. Add Sugar and Mix..then add Vanilla
4. Add Eggs one at a time and mix
5. Remove paddle and add dough hook
6. Add Flour, salt and baking powder
7. Mix until dough forms...adding more flour if needed
8. Place dough ball on well floured surface and roll out 1/4 inch thick
9. Cut cookies and place on cookie sheet leaving space...cookies will puff up during baking
10. Bake 6-10 Minutes until lightly golden
11. Cookies should be light and airy not thin and crispy
12. When cool Glaze and sprinkle as you like

Glaze

1. Add sugar to mixing bowl
2. Add corn syrup
3. Add Milk 2 Tablespoons at a time until smooth consistency
4. Once spreadable add food coloring if you would like another color
5. Spread or dip cookie in glaze then sprinkle if you like

Cookie Dough

• 6 Cups Flour
• 2 Cups Sugar
• 8 teaspoons baking powder
• 6 Eggs
• 2 1/2 Sticks butter ( softened )
• 3 teaspoons Vanilla
• 1/2 teaspoon Salt

Glaze...dries hard and shiny

• 2 1/4 Cups Confectioners Sugar
• 2 Tablespoons Light corn syrup (Karo)
• 2 Tablespoons Milk + more
• 1-2 Drops Almond extract (or Vanilla or other flavor if you like)

Dough

1. Preheat oven to 350
2. Add Butter to stand mixer with paddle attachment
3. Add Sugar and Mix..then add Vanilla
4. Add Eggs one at a time and mix
5. Remove paddle and add dough hook
6. Add Flour, salt and baking powder
7. Mix until dough forms...adding more flour if needed
8. Place dough ball on well floured surface and roll out 1/4 inch thick
9. Cut cookies and place on cookie sheet leaving space...cookies will puff up during baking
10. Bake 6-10 Minutes until lightly golden
11. Cookies should be light and airy not thin and crispy
12. When cool Glaze and sprinkle as you like

Glaze

1. Add sugar to mixing bowl
2. Add corn syrup
3. Add Milk 2 Tablespoons at a time until smooth consistency
4. Once spreadable add food coloring if you would like another color
5. Spread or dip cookie in glaze then sprinkle if you like