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News
Wendy's Is Already Backtracking On Its Surge Pricing Plan
Stacie Adams
This week, Wendy's announced some nationwide changes to its menu, including costs. Now, the burger chain is backtracking on its surge pricing plan.
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Kitchen
The Clever Tip For Making Peanut Brittle Without A Candy Thermometer
Jessica Fleming-Montoya
If you don't keep an eye on your mixture, it can easily turn out over or undercooked. That's why most people who prepare this sweet use a candy thermometer.
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Kitchen
The General Rule Of Thumb For Adding Mix-Ins To Ice Cream Cake
S. Ferrari
It is possible to have too much of a good thing. Overloading your homemade ice cream cake with chunks and swirls could adversely affect the experience.
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Kitchen
12 Hacks For Cooking Fish You'll Wish You Knew Sooner
Jay Wilson
Cooking fish at home becomes easier once you get the hang of it, but these hacks will lead to even better-tasting results for your next lunch or dinner.
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Kitchen
The Heat Tip You Need For Unbelievably Smooth Frosted Cake
Dawn Hammon
Nothing elevates the look of your artwork like a flawless finish, and there's a simple tip to help you achieve that goal: Heat your cake scraper.
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Kitchen
Tomato Paste Is Essential For Vibrant Red Jollof Rice
Tom Maxwell
The West African rice dish, jollof, is a versatile tomatoey delight, but it has to turn out the right kind of red. We delve into what creates that ruby shade.
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See AlsoDuck raviolo with finger lime beurre blanc and caramelised Brussels sprouts recipe, Curtis Stone, Maude, Los AngelesBaked Mostaccioli Recipe - Creamy Pasta!- The Foreign ForkButternut Squash Mac Recipe and Cheese with Sage and Gingersnap-Pecan CrustIna Garten's Pasta alla Vecchia Bettola Recipe on Food52 -
Culture
The Humble Sandwich Was Actually Named After A Real Person
Noor Anand Chawla
The humble sandwich has countless ways to be elevated and can offer you something different every day. But did you know it was named after a real person?
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Kitchen
You Only Need 2 Ingredients For Fresh Spinach Pasta In A Flash
Jessica Fleming-Montoya
A recipe has gone viral online for highlighting how two basic ingredients can create a fresh, homemade pasta meal that's both healthy and delicious.
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Kitchen
For A Perfectly Tender Biscuit, Butter Temperature Is Key
Kuamel Stewart
A lot of biscuit recipes call for cold butter in the dough, but if you're looking for something less flaky and more cakey, then check our temperature tip.
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Culture
Do Canned Sardines Have Bones And Can You Eat Them?
Kalea Martin
Sardines are one of the most underrated edible fish, yet you may be wondering whether or not the canned kind have bones, and whether you eat them.
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Kitchen
Think Twice Before Using Glass Cookware On The Stove
Nick Johnson
Some glass cookware shouldn't be used on stoves. Here's what you should know before letting the glass items in your kitchen come into contact with your stove.
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Grocery
Aldi's Cheese Club Express Mac Is A Total Kraft Copycat
Kalea Martin
For decades, Kraft has been a major player in the macaroni and cheese game, but Aldi shoppers have noticed that the German grocery chain's version is similar.
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Grocery
The Strangest Peeps Flavors Ever Made
Jessica A. Scott
Peeps, those marshmallowy delights once limited to Easter, are now sold year-round in a variety of flavors ... some of which were a bit too outside the box.
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Kitchen
The Tip You Should Always Consider When Baking With Fresh Fruit
Dawn Hammon
If you've ever had difficulty getting your blueberry muffin recipe just right, there might be one step you're skipping. Luckily it doesn't require much skill.
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Culture
The Classic Pink Squirrel co*cktail Only Requires 3 Ingredients
S. Ferrari
Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel co*cktail only requires three ingredients.
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Kitchen
Top Chef Winner Mei Lin's Hack For Making Poached Eggs In Bulk
Alli Neal
It's possible to make poached eggs in bulk as long as you're using the right method. This Food Network-approved technique will work every time.
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Facts
How The Ice Cream Sundae Got Its Name
Erin Metz
Like most food history, origin stories tend to be heavily debated. What are the chances this much-loved ice cream treat could have been invented more than once?
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Exclusives
Wendy's Cinnabon Pull-Apart Review: This New Fast Food Breakfast Item Is CinnaYum
Michael Palan
Wendy's has teamed up with Cinnabon to offer the Cinnamon Pull-Apart as a sweet breakfast treat -- but is this sugary offering worth the early-morning visit?
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Kitchen
Give Pan-Fried Dumplings An Irresistible Crunch With A Starchy Skirt
Madalyn Mackarey
When frying up dumplings, you can add a crispy, delicate skirt to the bottom simply by adding a slurry of starch and a few other ingredients.
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Culture
Canned Pork Brains And Eggs Used To Be A Southern Staple
Matthew Wilson
Pork brains and eggs may sound like a made-up meal, but the dish actually used to be a staple in the American South. Here's why that's a thing of the past.
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Kitchen
The Melted Butter Tip Jacques Pépin Swears By When Making Croutons
Allie Ward
If you're struggling to make your homemade croutons crunchier than ever, French chef Jacques Pépin's butter tip will finally get you the results you're after.
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Culture
Garlic Bread Isn't All That Italian, Despite What You May Think
Julia Mullaney
Despite being a staple of Italian menus across the U.S., garlic bread didn't originate in Italy. In fact, it emerged when the U.S. held its nose at the stuff.
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Kitchen
What's So Special About TikTok's Viral 3-Ingredient Pancake Bowl?
Stacie Adams
A viral pancake bowl is taking the platform by storm thanks in equal parts to its simplicity and wholesome ingredient selection. All it takes is 3 ingredients.
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Kitchen
You Don't Need A Funnel To Create Carnival-Worthy Funnel Cakes At Home
Crystal Antonace
You might worry about dropping this loose batter through a funnel over oil. But what if there was a way to make funnel cakes without the use of a funnel?
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Facts
9 Different Types Of Onions And The Best Ways To Use Them
Jessica A. Scott
In ancient times, onions were thought to have magical healing powers, but now, we know that they mostly just make a darn good aromatic in various dishes.
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Restaurants
Give Your Subway Order Breakfast Taco Vibes With One Hack
Stacie Adams
It's a little known fact that Subway also serves breakfast, and this insider hack can make your early-morning sandwich taste impressively close to a taco.
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Kitchen
The Secret Ingredient For The Best Calamari Salad Is Simply Time
Stacie Adams
Everyone who makes calamari salad has their own twist on the dish, but one thing every recipe should have in common is enough time to let the flavors meld.
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Facts
Yes, There's A Difference Between Non-Dairy And Dairy-Free Foods
Tom Maxwell
It's entirely possible that, for you, the comparative meanings of non-dairy versus dairy-free food are a distinction without a difference. But there is one.
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