Bhuna Gosht recipe, Pakistani Style - Fas Kitchen (2024)

By Fareeha Leave a Comment

Bhuna Gosht recipe, Pakistani style mutton roast recipe which is just so easy to make and so tasty to eat.

With Eid just gone by, I have some mutton in my freezer, waiting to be cooked in the coming days. So be prepared to see a variety of mutton recipes in the coming days. It was pretty fun during the Eid, as we did grilling the sheek kabab. It was pretty fun with the kids having lot of fun and us making the sheeks.

With summer about to say it’s good bye, it will be lot of fun going out more as we are more outdoor kind of people. The summer restricts us terribly. As much as the UAE is such a small country, we enjoy all the amenities provided by the government and take full advantage of it. We must have seen the length and breadth of the whole country and still can’t get enough of it.

I accept I am not such a big mutton fan. I prefer chicken over the lamb. But this bhuna gosht recipe, Pakistani style is definitely a delicious dish. Apart from being so easy to make, the flavors just mix so well with the mutton that even those who are new to cooking can make this bhuna gosht amazingly delicious.

It takes few simple ingredients and method to put together this bhuna gosht recipe, pakistani style. I love the sheer ease of making this delicious bhuna gosht recipe, pakistani style. And squeezing some lime juice on it and serving with cut onions is the perfect way to present this amazing recipe.

If I may, then “bhuna” might be translated as roasted. So the bhuna gosht recipe, pakistani style is a technique where you add the oil, onion and mutton and roast this really well till it is brown before cooking on low heat with other ingredients and allowing it to tenderize.

Unlike the achari gosht or nihari recipe, this bhuna gosht recipe doesn’t require any special ingredients, rather the technique makes this recipe stand out. But be prepared to be alert in the kitchen when you make this recipe as it requires constant stirring to prevent the mutton from getting burnt. That’s all that you have to be careful of.

Let’s get started with the bhuna gosht recipe, pakistani style

Bhuna Gosht recipe-How to make Bhuna Gosht recipe

Fa's Kitchen

This Bhuna Gosht Recipe is more about the technique of roasting the mutton well in oil. With simple ingredients and method this recipe is really a delight to make and devour.

See Also

Kadai Paneer Recipe Restaurant Style

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Course Mutton

Cuisine Indian

Ingredients

• 500 gms mutton cut into small pieces
• 1 cup oil
• 4 green chilies slit
• 2 tbsp ginger garlic paste
• 2 onions finely sliced
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• 2 to matoes finely chopped
• 1 tsp black pepper crushed
• 1 tbsp red chili flakes
• 4 tbsp coriander leaves/cilantro chopped)
• salt to taste

Instructions

• Heat oil in a wok and add the green chili and onion. Fry till the onions turn translucent.

• Once the onions are translucent, add the ginger garlic paste and fry for a minute till the raw smell evaporates from the ginger garlic paste

• Now add in the mutton, salt, turmeric powder and fry really well till the mutton is brown in color.

• Add the tomatoes, red chili flakes, garam masala powder black pepper and coriander leaves and cook on low heat till the mutton is tender and the tomatoes cooked. Keep stirring frequently to prevent the mutton from getting burnt from the bottom. If required add some water in between to prevent this. You can know whether the mutton is tender by pressing the mutton piece in between your fingers. You can switch it off when the mutton has achieved your desired tenderness. Your delicious bhuna gosht recipe is ready to serve.

Notes

1.The cooking time will vary depending on what cut of mutton you use, how heavy based your pot is and also how thick your cut of mutton is.
2.Remember to keep stirring it often as the masala might get burnt very easily and can burn the mutton from the bottom.
3.If you would like to add yogurt instead of tomatoes, its perfectly fine as this bhuna gosht recipe tastes often even with the use of yogurt.

Until next time,

Fareeha

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For more similar recipes seeShami Kabab RecipeEasy Dum Gosht RecipeAchar Gosht Recipe-achar gosht masalaKarahi Gosht Recipe

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