Apple Pie Quinoa Breakfast Bowls - (includes recipe) (2024)

Healthy Breakfast Recipes

by Chocolate Covered Katie

5 from 1 vote

Still dreaming about these cinnamony sweet and comforting apple quinoa breakfast bowls…

Apple Pie Quinoa Breakfast Bowls - (includes recipe) (2)

It’s like apple pie for breakfast!

I’ve really been getting into quinoa lately – it’s a great source of protein, is super easy to cook, and you can make it sweet or savory depending on your mood. I like to make up a big batch of quinoa all at once and then portion it out and add different ingredients to each individual serving.

(See: How To Cook Quinoa)

Apple Pie Quinoa Breakfast Bowls - (includes recipe) (3)

These apple quinoa bowls really do taste like you are eating apple pie in a bowl! If you have apple pie spice on hand, definitely use it here – the combination of cinnamon, cloves, allspice, and nutmeg really does wonders in this recipe. If apple pie spice is scarce, however, plain cinnamon will also do in a pinch.

And if you happen to have any coconut milk or coconut butter lying around, I highly recommend adding a little to your breakfast apple pie.

SO so good.

Apple Pie Quinoa Breakfast Bowls - (includes recipe) (4)

Adapted From Breakfast Quinoa Bowls

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Apple Pie Quinoa Breakfast Bowls

These sweet cinnamon apple quinoa breakfast bowls are a delicious and healthy morning meal.

Apple Pie Quinoa Breakfast Bowls - (includes recipe) (5)

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Print Recipe

Total Time 1 hour hour

Yield 2 servings

5 from 1 vote

Ingredients

  • 1/2 cup uncooked quinoa
  • 1/4 tsp salt
  • 1 2/3 cup water or apple juice
  • 1/4 tsp pure vanilla extract
  • 1 large apple, peeled and diced
  • 1/2 tsp cinnamon or apple pie spice
  • 1/3 cup raisins, optional
  • 3 tbsp coconut butter, optional
  • milk of choice, sweetener, and optional nuts

Instructions

  • In a small pot, bring the water or juice to a boil. As soon as it’s boiling, lower to a simmer. Add the quinoa, apple, salt, and optional raisins, and cover. Leave covered on simmer for 40 minutes without ever lifting the lid. Then—still never lifting the lid—turn off the heat but let the quinoa sit covered an additional 20 minutes. After this time, it should be nice and fluffy! (If still too thin, bring back to a boil and stir until fluffy.) Stir in the cinnamon, vanilla extract, and optional nuts and coconut butter. Add a splash of milk of choice, and sweeten as desired. Cover and refrigerate leftovers.

    View Nutrition Facts

Notes

Readers also love these Overnight Oats.

Have you made this recipe?

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Published on November 9, 2015

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Reader Interactions

24 Comments

Leave a comment or reviewLeave a rating

  1. Leslie says

    Yum! This looks tasty. I’d love a bowl right about now, i’m starving. Haha. Happy Monday!

    Reply

  2. Beth says

    Katie, Does nutritional info include the raisins and coconut butter? Thanks!

    Reply

    • Chocolate Covered Katie says

      Hi, nope! Optional ingredients are never included unless it specifically says they are on the nutrition page. 🙂

      Reply

  3. Emilie @ Emilie Eats says

    Yum!! I’ve never had a quinoa bowl for breakfast, but I’ve been seeing them everywhere. This looks so warm and comforting for winter breakfasts!

    Reply

  4. Sandra says

    You show in the picture the apples spooned over the top, but the recipe says to cook them with the quinoa. You must have cooked the apples separately and spooned over the quinoa for the pictures.

    Reply

    • Chocolate Covered Katie says

      Haha yes. I try to not waste food, so in general I will save trials that aren’t yet perfected and use that for the photoshoot whenever I can. Because you’re playing around with the food so much, you can’t always eat the photographed version (in this case it turned out that I could). After I tried cooking the apple with the quinoa, I decided I much prefer that version (and it saves time as well!). So the recipe instructions are correct. You can do it both ways, but I’d recommend cooking the apple with the quinoa.

      Reply

  5. helen says

    you know you have to create a pumpkin one now too? ?

    Reply

    • Chocolate-Covered Katie says

      I like your thinking 🙂

      Reply

  6. Natalie says

    Hello! Yummy recipe! How do you suggest to reheat left overs?

    Reply

    • Chocolate-Covered Katie says

      You can reheat either in the microwave or on the stovetop. It can get thicker, so I like to stir in a little milk (coconutmilk, cashewmilk, etc.).

      Reply

  7. Nadia's Healthy Kitchen says

    Mmm sounds like having apple pie for breakfast! Who could say no 😀

    Reply

  8. Elaine @ FoodParsed says

    Unfortunately, I don’t have any quinoa. I just tried this flavor combination with oatmeal, and it was just like apple pie!

    Reply

  9. Stephanie says

    I’ve shied away from quinoa for a while now as the recipes i’ve seen it in hasn’t been exciting. But this, this is one I definitely want to try as I love apple pie! I’m gonna give it a try next week.

    xo Stephanie.

    Reply

  10. Heidi Kokborg says

    This looks just perfect!

    Reply

  11. Cassie says

    Definitely something I’ll try! I’ll use this recipe when my almond butter jar gets empty so I can dig in!

    Reply

  12. Nikola says

    Oh boy, this looks amazing Katie. Definitely bookmarked for tomorrow’s breakfast.

    Reply

  13. Alpine Pedestrian says

    I just made this – for dinner! I used the apple juice, omitted the coconut butter and raisins, but did include the walnuts. I also peeked while it was cooking. I couldn’t help it. Hang up a wet paint sign, and I won’t touch the wall, but tell me not to peek while cooking or baking, and I’ll do it every time. It still turned out great!

    Reply

  14. Nina says

    I had this for breakfast. Delicious and filling. It helped me feel healthy all day. What a nice way to start my morning.

    Reply

  15. Chocolate Covered Katie says

    Just make the apples ahead of time (like this filling: https://chocolatecoveredkatie.com/2013/09/12/apple-enchiladas/) and then heat up with the already-cooked quinoa 🙂

    Reply

  16. Alysia says

    I’m confused on your nutrition info. Not sure how u got 195 since the quinoa alone is 180 per serving and the apple is around 60 per half a serving ?

    Reply

  17. Cathleen Quiroga says

    Hi, Katie!
    I love your site and your recipes!
    I have been a Health and Wellness Coach for 26 years and help people make alternative meals that are tasty and fun!
    Your research is greatly appreciated!
    I would like to make some comments on the Apple Pie Quinoa Breakfast bowls.
    We are from Bolivia, South America where we harvest the quinoa and have 1000s of recipes!
    We always wash it thoroughly 3x to relaase the bitterness, even rubbing it together until you can see the little circles.
    I would also suggest making the quinua in a rice maker, as busy moms need to watch kids, and the rice-maker does it all!
    We LOVE quinua, and if you teach people to wash it correctly, they will love it, too!
    Thanks fo ALL you do! You Rock!

    Reply

  18. Amelie says

    I made this for breakfast and it was amazing! Soooo creamy and tasty.

    Reply

  19. Christie says

    DELISH!! I added almond butter instead of coconut….so good!

    Reply

  20. Karen says

    Has anyone tried this in an Instant Pot? If so, what settings/times did you use?

    Reply

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